The American Society for Nutrition organized in June 2020 its annual congress on live format. > Find the recap on the “yogurt in nutrition” website Eating to protect our health and our planet- Online event (e-Nutrition 2020) Three worldwide guests co-hosted the event: Pieter van’t Veer (the Netherlands), Professor in Nutrition, Public Health and Sustainability at Wageningen University, who did shortly present his latest research on diet optimization through modeling Sharon Donovan (USA), Chair of the Yogurt In Nutrition Initiative, who did open the event andAzmina Govindji (UK), an expert nutritionist and dietitian, who did animate the debate. The Yogurt in Nutrition initiative organized an open online Q&A session with experts on sustainable diets on December 10th, 2020. Previous conferences Live expert panel on sustainable diets > More information about the Prize and the laureate on our dedicated page.
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Jess Haines, Associate Professor at the University of Guelph, Canada, is awarded the Danone International Prize for Alimentation (DIPA) for her groundbreaking research into promoting sustainable healthy eating among families, through novel, interdisciplinary research and knowledge mobilization. We invite you to attend the online Award ceremony during the ASN Nutrition Online Preconference Week, on 3rd of June 2021, 10:00 AM EDT.įree registration is opened on /2021-dipa. 2nd edition of the Danone International Prize for Alimentation Award and lectureĭr. > For more information regarding the program, speakers, synthesis… you are welcome on the yogurt in nutrition website. Online access opened to all scientists registered to join the ASN Nutrition 2021 Live Online, June 7 – 10.
The symposium will be online on June 10, 2021, from 12:00 to 13:30 EDT (18:00 to 19:30 CET), as sponsored satellite event of ASN Nutrition 2021 Live Online. Save the date for the next Symposium organized by the Yogut in Nutrition Initiative for sustainable balanced diets.
Upcoming conferences Balancing planetary and human health: the crucial role of biodiversity These events present the most recent developments in the field of food, alimentation, nutrition and health, identify new research avenues, and explore the practical implications of new knowledges. They involve some of the most renowned experts worldwide. To share scientific knowledge with scientists and health professionals, the Danone Institutes promote scientific exchanges by organizing scientific meetings, symposia or workshops. Food, Nutrition & Health / Conferences on food, nutrition & health International conferences about food, nutrition and health
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